wheat Beer Recipe | All Grain American Wheat Beer by Vmo | Brewer's Friend
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wheat

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday August 26th 2020
1.045
1.011
4.4%
18.7
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Rahr - Standard 2-Row18 lb Standard 2-Row 36.8 1.8 62.1%
10 lb Weyermann - Pale Wheat10 lb Pale Wheat 36 2 34.5%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 3.4%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 6.4 Boil 15 min 11.89 30%
2 oz Cascade2 oz Cascade Hops Pellet 6.4 Boil 5 min 3.18 20%
3 oz Dried Butterfly Pea Flower3 oz Dried Butterfly Pea Flower Hops Leaf/Whole 1 Whirlpool 0 min 0.68 30%
2 oz Cascade2 oz Cascade Hops Pellet 6.4 Whirlpool 0 min 2.91 20%
10 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
13 g Citric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"wheat" American Wheat Beer recipe by Vmo. All Grain, ABV 4.41%, IBU 18.66, SRM 4.68, Fermentables: (Standard 2-Row, Pale Wheat, Caramunich Type 1) Hops: (Cascade, Dried Butterfly Pea Flower) Other: (Chalk, Calcium Chloride (anhydrous), Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 21:47 UTC
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