God Save The Queen Beer Recipe | BIAB Special/Best/Premium Bitter | Brewer's Friend
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God Save The Queen

125 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 61% (brew house)
No Chill: 1 minute extended hop boil time
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday August 26th 2020
1.041
1.010
4.1%
29.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Muntons - Maris Otter2.2 kg Maris Otter 38 2.3 93.2%
50 g Weyermann - Caramunich Type 250 g Caramunich Type 2 34 45 2.1%
50 g Weyermann - CaraAroma50 g CaraAroma 36 140 2.1%
60 g Flaked Oats60 g Flaked Oats 33 2.2 2.5%
2,360 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.66 40%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 0 min 1.78 60%
50 g / 0.00
 
Yeast
Levtec - Levtec - Teckbrew 07 - English Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 67.7 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"God Save The Queen" Special/Best/Premium Bitter beer recipe by Brewer #333429. BIAB, ABV 4.06%, IBU 29.44, SRM 7.71, Fermentables: (Maris Otter, Caramunich Type 2, CaraAroma, Flaked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-01 12:41 UTC
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