Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20 lb |
US - Pale 2-Row20 lb Pale 2-Row |
|
37 |
1.8 |
76.9% |
|
3 lb |
Flaked Corn3 lb Flaked Corn |
|
40 |
0.5 |
11.5% |
|
3 lb |
Flaked Oats3 lb Flaked Oats |
|
33 |
2.2 |
11.5% |
|
26 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Aroma
|
10 min |
6.53 |
9.1% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Aroma
|
5 min |
7.18 |
18.2% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
7.49 |
18.2% |
|
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
54.5% |
|
11 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 oz |
Citra (Pellet) 10.999999974838 oz Citra (Pellet) Hops |
|
21.2 |
100% |
|
11 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 qt |
|
Temperature |
65 °F |
150 °F |
60 min |
|
20 qt |
|
Strike |
-- |
170 °F |
60 min |
|
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Amylase enzyme
|
|
Other |
Primary |
0 min. |
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
- The Yeast Attenuation % is what I wanted to adjust because of the amylase addition. I upped this to 95% because we should get pretty close to completely dry according to Brut style specs.
- I changed the yeast to Imperial A38 Juice. With the light body, this should help add some flavor and character
- Mostly 2-row to get it as light as possible (SRM <4). Added flaked corn and flaked oats along these lines as well.
- Hop additions start late in boil for some complexity. Hope to get slight bitterness from aroma additions. We still want our IBU low (~22). A lot of dry hopping should provide plenty of juicy flavor
- Amylase enzyme added during primary
- Dry hops added at end of primary fermentation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-28 17:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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