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California Dreamin

Method: Extract
Style: California Common
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (steeping grains only)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday August 26th 2020

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

21.0

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	BE - Belgian - Pale Ale6.5 kg Belgian - Pale Ale	38	3.4	42.8%
5.50 kg	Belgian - Pilsner5.5 kg Belgian - Pilsner	37	1.6	36.2%
2 kg	German - CaraMunich I2 kg German - CaraMunich I	34	39	13.2%
1 kg	Weyermann - CaraAroma1 kg CaraAroma	36	140	6.6%
0.20 kg	Peated Malt0.2 kg Peated Malt	38	2.5	1.3%
15.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	cristal50 g cristal Hops	Pellet	9.4	Boil	30 min	15.77	25%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	15 min	5.21	25%
100 g	Lemondrop100 g Lemondrop Hops	Pellet	6	Dry Hop	3 days		50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	cristal (Pellet) 50 g cristal (Pellet) Hops	15.77	25%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops	5.21	25%
100 g	Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops		50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Fly Sparge	--	--	--

Yeast

Mangrove Jack - Californian Lager M54

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235

Notes

rajouter du calcium chloride (10g) + 3g en eau de rinçage (30 litres)

copeaux d'orange séché 100g en meme temps que le 1er houblon en ebu

fermentation à 18°

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2020-09-03 07:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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