View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#83

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Wednesday August 26th 2020

Perception Pils

by Herr Braumeister

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 36

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

31.9

SRM (morey):

3.3

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	German - Bohemian Pilsner7.5 lb Bohemian Pilsner		38	1.9	100%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Mash at 148 °F	60 min	1.96	8%
0.25 oz	Yakima Valley Hops - Pekko0.25 oz Pekko Hops	Pellet	15.9	Boil	60 min	17.34	4%
0.50 oz	Yakima Valley Hops - Pekko0.5 oz Pekko Hops	Pellet	15.9	Boil	10 min	12.58	8%
2 oz	Yakima Valley Hops - Pekko2 oz Pekko Hops	Pellet	15.9	Whirlpool at 169 °F	20 min		32%
3 oz	Yakima Valley Hops - Pekko3 oz Pekko Hops	Pellet	16.8	Dry Hop (High Krausen)	3 days		48%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Tettnanger (Pellet)	1.96	8%
2.75 oz	Yakima Valley Hops - Pekko (Pellet) 2.7499999937096 oz Pekko (Pellet) Hops	29.92	44%
3 oz	Yakima Valley Hops - Pekko (Pellet) 2.9999999931377 oz Pekko (Pellet) Hops		48%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Infusion	163 °F	148 °F	60 min
2 gal	Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-08 04:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!