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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Lester Davidson
Hop Utilization: 94%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday August 26th 2020

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

32.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Rahr - Standard 2-Row14 lb Standard 2-Row	36.8	1.8	93.3%
8 oz	American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L	34	30	3.3%
8 oz	Munich - Light 10L8 oz Munich - Light 10L	33	10	3.3%
240 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7.3	Boil	60 min	24.14	66.9%
14 g	Northern Brewer14 g Northern Brewer Hops	Leaf/Whole	9.3	Boil	30 min	5.84	16.5%
14 g	Willamette14 g Willamette Hops	Leaf/Whole	5.5	Boil	15 min	2.23	16.5%
84.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	24.14	66.9%
14 g	Northern Brewer (Leaf/Whole) 14 g Northern Brewer (Leaf/Whole) Hops	5.84	16.5%
14 g	Willamette (Leaf/Whole) 14 g Willamette (Leaf/Whole) Hops	2.23	16.5%
84.70 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-26 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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