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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | Crisp Malting - Pale Ale5.5 kg Pale Ale |
£ 1.55 / kg £ 8.53 |
38 | 4 | 67.9% |
0.50 kg | Simpsons - Munich Malt0.5 kg Munich Malt |
£ 2.00 / kg £ 1.00 |
36.8 | 8 | 6.2% |
0.20 kg | Crisp Malting - Crystal Dark - 77L0.2 kg Crystal Dark - 77L |
£ 1.84 / kg £ 0.37 |
33.1 | 77 | 2.5% |
0.10 kg | Weyermann - Carafa Special Type 10.1 kg Carafa Special Type 1 |
£ 12.60 / kg £ 1.26 |
29.9 | 340 | 1.2% |
0.80 kg | Crisp Malting - Rye Malt0.8 kg Rye Malt |
£ 1.58 / kg £ 1.26 |
39.8 | 11.8 | 9.9% |
1 kg | Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) |
£ 5.90 / kg £ 5.90 |
42 | 2.5 | 12.3% |
8.10 kg / £ 18.32 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum20 g Magnum Hops |
£ 0.04 / g £ 0.79 |
Pellet | 10.7 | Boil | 60 min | 20.88 | 5.1% |
35 g | Chinook35 g Chinook Hops |
£ 0.04 / g £ 1.37 |
Pellet | 9 | Boil | 20 min | 18.61 | 9% |
10 g | Citra10 g Citra Hops |
£ 0.07 / g £ 0.73 |
Pellet | 13.5 | Boil | 20 min | 7.98 | 2.6% |
55 g | Chinook55 g Chinook Hops |
£ 0.04 / g £ 2.15 |
Pellet | 9 | Boil | 5 min | 9.63 | 14.1% |
25 g | Citra25 g Citra Hops |
£ 0.07 / g £ 1.81 |
Pellet | 13.5 | Boil | 5 min | 6.56 | 6.4% |
140 g | Chinook140 g Chinook Hops |
£ 0.04 / g £ 5.46 |
Pellet | 9 | Dry Hop | 7 days | 35.9% | |
105 g | Citra105 g Citra Hops |
£ 0.07 / g £ 7.61 |
Pellet | 13.5 | Dry Hop | 7 days | 26.9% | |
390 g / £ 19.91 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
20 g | Magnum (Pellet) 20 g Magnum (Pellet) Hops |
£ 0.04 / g £ 0.79 |
20.88 | 5.1% |
230 g | Chinook (Pellet) 230 g Chinook (Pellet) Hops |
£ 0.04 / g £ 8.97 |
28.24 | 59% |
140 g | Citra (Pellet) 140 g Citra (Pellet) Hops |
£ 0.07 / g £ 10.15 |
14.54 | 35.9% |
390 g / £ 19.91 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | 65 °C | 65 °C | 60 min | |
6 L | Strike | 76 °C | -- | -- | |
7 L | Batch Sparge | 76 °C | -- | -- | |
Starting Mash Thickness:
1.5 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
9 g | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 5.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 10 | 80 | 150 | 160 | 220 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |