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Living in Sin

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Closet Brewing Project
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Wednesday August 26th 2020

Ragnar Kviek Rye IPA

by Mailbox Brewing

OG: 1.060 FG: 1.003 ABV: 7.6% IBU: 58

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

63.7

SRM (morey):

14.0

Mash pH

5.3

Cost £

43.23

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Crisp Malting - Pale Ale5.5 kg Pale Ale	£ 1.55 / kg £ 8.53	38	4	67.9%
0.50 kg	Simpsons - Munich Malt0.5 kg Munich Malt	£ 2.00 / kg £ 1.00	36.8	8	6.2%
0.20 kg	Crisp Malting - Crystal Dark - 77L0.2 kg Crystal Dark - 77L	£ 1.84 / kg £ 0.37	33.1	77	2.5%
0.10 kg	Weyermann - Carafa Special Type 10.1 kg Carafa Special Type 1	£ 12.60 / kg £ 1.26	29.9	340	1.2%
0.80 kg	Crisp Malting - Rye Malt0.8 kg Rye Malt	£ 1.58 / kg £ 1.26	39.8	11.8	9.9%
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	£ 5.90 / kg £ 5.90	42	2.5	12.3%
8.10 kg / £ 18.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	£ 0.04 / g £ 0.79	Pellet	10.7	Boil	60 min	20.88	5.1%
35 g	Chinook35 g Chinook Hops	£ 0.04 / g £ 1.37	Pellet	9	Boil	20 min	18.61	9%
10 g	Citra10 g Citra Hops	£ 0.07 / g £ 0.73	Pellet	13.5	Boil	20 min	7.98	2.6%
55 g	Chinook55 g Chinook Hops	£ 0.04 / g £ 2.15	Pellet	9	Boil	5 min	9.63	14.1%
25 g	Citra25 g Citra Hops	£ 0.07 / g £ 1.81	Pellet	13.5	Boil	5 min	6.56	6.4%
140 g	Chinook140 g Chinook Hops	£ 0.04 / g £ 5.46	Pellet	9	Dry Hop	7 days		35.9%
105 g	Citra105 g Citra Hops	£ 0.07 / g £ 7.61	Pellet	13.5	Dry Hop	7 days		26.9%
390 g / £ 19.91

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	£ 0.04 / g £ 0.79	20.88	5.1%
230 g	Chinook (Pellet) 230 g Chinook (Pellet) Hops	£ 0.04 / g £ 8.97	28.24	59%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	£ 0.07 / g £ 10.15	14.54	35.9%
390 g / £ 19.91

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	65 °C	65 °C	60 min
6 L	Strike	76 °C	--	--
7 L	Batch Sparge	76 °C	--	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
9 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	£ 2.50 / each £ 5.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 344 B cells required

£ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

A tweaked Albino Squid Assassin clone

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-16 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Living in Sin

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