View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Marée noire

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.319 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barbi
Calories: 280 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Wednesday August 26th 2020

Imperial Stout

by guilleweb

OG: 1.104 FG: 1.020 ABV: 11.0% IBU: 69

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

Original Gravity:

1.091

Final Gravity:

1.017

ABV (standard):

9.7%

IBU (tinseth):

73.2

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	BE - Belgian - Pale Ale5.5 kg Belgian - Pale Ale	38	3.4	61.1%
1.50 kg	Belgian - Wheat1.5 kg Belgian - Wheat	38	1.8	16.7%
1 kg	Belgian - Chocolate1 kg Belgian - Chocolate	30	340	11.1%
0.25 kg	Belgian - Roasted Barley0.25 kg Belgian - Roasted Barley	30	575	2.8%
0.25 kg	American - Caramel / Crystal 120L	33	120	2.8%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	2.8%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	2.8%
9 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops		Pellet	15	Boil	60 min	73.24	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops		73.24	100%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Sweet orange peel chopped		Flavor	Boil	10 min.
50 g	Chocolate		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-24 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!