Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
BSG - Citra8 oz Citra Hops |
|
Pellet |
12 |
Boil
|
5 min |
1.76 |
11.1% |
|
16 oz |
Ella16 oz Ella Hops |
|
Pellet |
14.8 |
Whirlpool
|
0 min |
24.63 |
22.2% |
|
16 oz |
Vic Secret16 oz Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool
|
0 min |
25.8 |
22.2% |
|
16 oz |
Ella16 oz Ella Hops |
|
Pellet |
14.8 |
Dry Hop
|
0 days |
|
22.2% |
|
16 oz |
Vic Secret16 oz Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
0 days |
|
22.2% |
|
72 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
BSG - Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops |
|
1.76 |
11.1% |
|
32 oz |
Ella (Pellet) 31.999999926802 oz Ella (Pellet) Hops |
|
24.63 |
44.4% |
|
32 oz |
Vic Secret (Pellet) 31.999999926802 oz Vic Secret (Pellet) Hops |
|
25.8 |
44.4% |
|
72 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 gal |
|
Strike |
166 °F |
152 °F |
60 min |
|
26 gal |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Otter test" Specialty IPA: New England IPA beer recipe by Droopy. All Grain, ABV 6.94%, IBU 52.19, SRM 4.88, Fermentables: (Maris Otter Pale Ale, Brewers Malt 2-Row, Flaked Wheat) Hops: (Citra, Ella, Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-26 18:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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