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Big Boy Blonde Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday August 26th 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

26.4

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	42.7%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	42.7%
8 oz	American - Vienna8 oz Vienna	35	4	10.7%
3 oz	Belgian - Biscuit3 oz Biscuit	35	23	4%
4.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	10.6	Boil	60 min	13.1	17.4%
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil	10 min	4.71	26.1%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.54	26.1%
7 g	Citra7 g Citra Hops	Pellet	11	Dry Hop	4 days		30.4%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	13.1	17.4%
6 g	Cascade (Pellet) 6 g Cascade (Pellet) Hops	4.71	26.1%
6 g	Simcoe (Pellet) 6 g Simcoe (Pellet) Hops	8.54	26.1%
7 g	Citra (Pellet) 7 g Citra (Pellet) Hops		30.4%
23 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2 g	Lactic acid	Water Agt	Mash
1.30 g	Gypsum	Water Agt	Mash
0.75 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	64.4 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Bru'n Water Yellow (<6 SRM) Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	154
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2020-09-20 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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