Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Loral1 oz Loral Hops |
|
Pellet |
11.75 |
Boil
|
30 min |
30.69 |
41.5% |
|
40 g |
Willow creak40 g Willow creak Hops |
|
Leaf/Whole |
5.5 |
Boil
|
5 min |
4.78 |
58.5% |
|
68.35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Loral (Pellet) 0.99999999771257 oz Loral (Pellet) Hops |
|
30.69 |
41.5% |
|
40 g |
Willow creak (Leaf/Whole) 40 g Willow creak (Leaf/Whole) Hops |
|
4.78 |
58.5% |
|
68.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Strike |
154 °F |
154 °F |
60 min |
|
1 gal |
|
Temperature |
170 °F |
170 °F |
10 min |
|
4 gal |
|
Batch Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"British Ale" Strong Bitter beer recipe by elaplant74. All Grain, ABV 4.77%, IBU 35.47, SRM 9.01, Fermentables: (Finest Pale Ale Maris Otter, Caramel / Crystal 20L, Golden Naked Oats, Chocolate) Hops: (Loral, Willow creak) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-07 04:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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