Wheat King's Beer Recipe | Extract Weissbier | Brewer's Friend

Wheat King's

161 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday August 26th 2020
1.049
1.012
4.8%
51.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb Briess - DME Bavarian Wheat1.7 lb DME Bavarian Wheat 44.6 3 68%
1.70 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 lb United Kingdom - Maris Otter Pale0.8 lb Maris Otter Pale 38 3.75 32%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 31.51 4.8%
4 oz El Dorado4 oz El Dorado Hops Fresh 15.7 Whirlpool 0 min 19.6 95.2%
4.20 oz / 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Wheat King's" Weissbier beer recipe by BTBenham. Extract, ABV 4.84%, IBU 51.11, SRM 3.89, Fermentables: (DME Bavarian Wheat) Steeping Grains: (Maris Otter Pale) Hops: (Magnum, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-26 05:46 UTC
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