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Simcoe Single Hop IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 5 minute extended hop boil time
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday August 25th 2020

West Coast IPA Recipe Kit - Genus

by Genus Brewing

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 75

Ms IPA

by Bcparfitt

OG: 1.074 FG: 1.026 ABV: 6.3% IBU: 60

Fidens Jasper

by Eli.logan

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 54

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

65.6

SRM (morey):

6.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	US - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	85%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	33	10	10.2%
0.70 lb	American - Caramel / Crystal 10L0.7 lb Caramel / Crystal 10L	35	10	4.8%
14.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Simcoe0.5 oz Simcoe Hops	Pellet	13.5	First Wort	60 min	23.33	7.7%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Aroma	10 min	21.05	15.4%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Boil at 212 °F	5 min	15.38	15.4%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Whirlpool at 180 °F	0 min	5.88	15.4%
3 oz	Artisan - Simcoe3 oz Simcoe Hops	Pellet	13.5	Dry Hop	0 days		46.2%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.50 oz	Artisan - Simcoe (Pellet)		65.64	100.1%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Sparge	163 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Sparge	1 hr.
1.30 ml	Lactic acid	Water Agt	Mash	1 hr.
0.34 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Santa Cruz (West Side), CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-03 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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