Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Magnum0.8 oz Magnum Hops |
|
Pellet |
10.5 |
First Wort
|
0 min |
40.24 |
61.5% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3 |
Boil
|
15 min |
1.74 |
38.5% |
1.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Magnum (Pellet) 0.79999999817006 oz Magnum (Pellet) Hops |
|
40.24 |
61.5% |
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
1.74 |
38.5% |
1.30 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.29 gal |
|
Temperature |
-- |
149 °F |
90 min |
|
|
Temperature |
-- |
169 °F |
10 min |
3 gal |
|
Sparge |
-- |
169 °F |
-- |
4.29 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.77 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Cowboy Alt" Altbier beer recipe by Brewing Classic Styles. All Grain, ABV 5.32%, IBU 41.99, SRM 12.8, Fermentables: ( Pilsner, German - Munich Light, Aromatic Malt, German - CaraMunich II, Carafa II) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-07 12:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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