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Apple Pie 2020

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.55 gallons
Post Boil Size: 4.05 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday August 25th 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

28.2

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	38.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	9.6%
9 lb	US - Apple juice9 lb Apple juice - (late fermenter addition)	5.8	1	43.1%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	4.8%
14 oz	US - graham crackers14 oz US - graham crackers	40	40	4.2%
20.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	5.8	Boil	30 min	16.02	50%
1 oz	Summit1 oz Summit Hops	Pellet	17	Aroma	5 min	12.18	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	16.02	50%
1 oz	Summit (Pellet)	12.18	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Temperature	122 °F	122 °F	20 min
6.5 gal	Temperature	140 °F	140 °F	30 min
6.5 gal	Temperature	158 °F	158 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Allspice	Spice	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	5 min.
1 tsp	Nutmeg	Spice	Boil	10 min.
1 tsp	Cinnamon	Spice	Boil	10 min.
2 tsp	Vanilla extract	Spice	Boil	0 min.
1 tsp	Vanilla extract	Spice	Bottling	0 min.
1 tsp	Ginger	Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

http://kaeding.name/articles/2008/08/26/new-england-apple-ale-recipe/

Last Updated and Sharing

514

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-06 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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