Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Azacca3 oz Azacca Hops |
|
Pellet |
12.7 |
Whirlpool at 180 °F
|
20 min |
16.65 |
25% |
3 oz |
El Dorado3 oz El Dorado Hops |
|
Pellet |
13.5 |
Whirlpool at 180 °F
|
20 min |
17.7 |
25% |
3 oz |
Azacca3 oz Azacca Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
25% |
3 oz |
El Dorado3 oz El Dorado Hops |
|
Pellet |
13.5 |
Dry Hop
|
3 days |
|
25% |
12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Azacca (Pellet) 5.9999999862754 oz Azacca (Pellet) Hops |
|
16.65 |
50% |
6 oz |
El Dorado (Pellet) 5.9999999862754 oz El Dorado (Pellet) Hops |
|
17.7 |
50% |
12 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
163 °F |
148 °F |
60 min |
5 gal |
|
Fly Sparge |
168 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Target Water Profile
Light colored and hoppy
"Thunderhop NEIPA" Specialty IPA: New England IPA beer recipe by jdmlong. All Grain, ABV 5.14%, IBU 34.34, SRM 4.07, Fermentables: (Finest Pale Ale Golden Promise, Pilsner, Flaked Wheat, Flaked Oats, Flaked Barley) Hops: (Azacca, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-25 12:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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