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Juice World

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Tuesday August 25th 2020

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

15.3

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	53.6%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	21.4%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	10.7%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	10.7%
1 lb	Honey Malt1 lb Honey Malt	37	25	3.6%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	15 min	12.26	5.9%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	1 min	3.03	23.5%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop at 35 °F	5 days		23.5%
4 oz	Wai-iti4 oz Wai-iti Hops	Pellet	3	Dry Hop at 35 °F	5 days		23.5%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 68 °F	7 days		23.5%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	12.26	5.9%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	3.03	47%
4 oz	Galaxy (Pellet)		23.5%
4 oz	Wai-iti (Pellet)		23.5%
17 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Infusion	160 °F	152 °F	60 min
9 gal	Fly Sparge	180 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Bootleg Biology - BBXNPA - NEEPAH Blend

Amount:	4 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-28 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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