Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Ekuanot14 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil at 100 °C
|
60 min |
43.1 |
50% |
14 g |
Ekuanot14 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil at 100 °C
|
20 min |
26.1 |
50% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Ekuanot (Pellet) 28 g Ekuanot (Pellet) Hops |
|
69.2 |
100% |
28 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
67 °C |
67 °C |
60 min |
9 L |
|
Batch Sparge |
67 °C |
78 °C |
20 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
70 g |
mint
|
|
Herb |
Secondary |
3 days |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Mint Chocolate Imperial Stout" Imperial Stout beer recipe by Chae hyeon Na. All Grain, ABV 8.12%, IBU 69.19, SRM 50, Fermentables: (Maris Otter Pale Ale Malt, Dark Chocolate Malt, Flaked Oats, Caramel Malt - 60L, Black Barley, Lactose (Milk Sugar)) Hops: (Ekuanot) Other: (mint)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-30 22:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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