View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Grackle Landlord

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday August 25th 2020

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (tinseth):

33.8

SRM (morey):

7.5

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.69 lb	United Kingdom - Golden Promise10.69 lb Golden Promise	37	3	95%
0.56 lb	United Kingdom - Crystal 55L0.56 lb Crystal 55L	34	55	5%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.64 oz	Fuggles1.64 oz Fuggles Hops	Pellet	4.5	Boil	60 min	26.66	42.9%
1.09 oz	Kent Goldings1.09 oz Kent Goldings Hops	Pellet	5	Boil	10 min	7.14	28.5%
1.09 oz	Styrian Goldings1.09 oz Styrian Goldings Hops	Pellet	5.5	Aroma	0 min		28.5%
3.82 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.64 oz	Fuggles (Pellet)	26.66	42.9%
1.09 oz	Kent Goldings (Pellet)	7.14	28.5%
1.09 oz	Styrian Goldings (Pellet)		28.5%
3.82 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.8 gal		Strike	163 °F	151 °F	90 min
Starting Mash Thickness: 1.294 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.31 tsp	Irish Moss	Fining	Boil	15 min.
1.31 tsp	Yeast Nutrient	Other	Boil	15 min.
2.18 tsp	Gypsum	Water Agt	Mash	1 hr.
1.09 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1.31 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5gal CO₂ Level: 1.02 Volumes

Target Water Profile

Landlord Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74	10	8	16	187	18
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-27 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!