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Outer Range Blocks of Light IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.63 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Source: https://beerandbrewing.com/outer-range-blocks-of-light-ipa-recipe/
Hop Utilization: 85%
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Tuesday August 25th 2020

India Piper Ale

by mytdil6

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 36

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.4%

IBU (tinseth):

40.2

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	US - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	79%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	11.6%
0.51 lb	American - Carapils (Dextrine Malt)0.51 lb Carapils (Dextrine Malt)	33	1.8	4.7%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	2.3%
4 oz	Agave Nectar4 oz Agave Nectar - (late boil kettle addition)	35	2	2.3%
10.76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.13 oz	Mosaic1.134 oz Mosaic Hops	Pellet	11.4	Boil	10 min	17.88	11.8%
1.13 oz	Mosaic1.134 oz Mosaic Hops	Pellet	11.4	Whirlpool at 180 °F	30 min	10.24	11.8%
1.13 oz	Galaxy1.134 oz Galaxy Hops	Pellet	13.5	Whirlpool at 180 °F	30 min	12.12	11.8%
1.55 oz	Mosaic1.548 oz Mosaic Hops	Pellet	11.4	Dry Hop at 68 °F	1.5 days		16.1%
1.55 oz	Galaxy1.548 oz Galaxy Hops	Pellet	13.5	Dry Hop at 68 °F	1.5 days		16.1%
1.55 oz	Mosaic1.548 oz Mosaic Hops	Pellet	11.4	Dry Hop at 68 °F	3.5 days		16.1%
1.55 oz	Galaxy1.548 oz Galaxy Hops	Pellet	13.5	Dry Hop at 68 °F	3.5 days		16.1%
9.59 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.36 oz	Mosaic (Pellet)	28.12	55.8%
4.23 oz	Galaxy (Pellet)	12.12	44%
9.59 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.4 gal	Strike	164 °F	154 °F	60 min
4 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 41.01 psi Temp: 90 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	0	0	185	85	0
Mash Chemistry and Brewing Water Calculator

Notes

chloride to sulfate ratio should be 3:1

5.2 ph

split dry hop into 1/2. 1 hop at karzen the other 2 days later

roughly 6lbs of hops per barrel

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-03 15:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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