Dubbel Beer Recipe | BIAB Belgian Dubbel by MrSmith | Brewer's Friend

Dubbel

229 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 50 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday August 25th 2020
1.070
1.010
7.9%
26.2
13.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 76.8%
1 lb Munich1 lb Munich 38 6 7%
200 g Honey Malt200 g Honey Malt 37 25 3.1%
200 g American - Special Roast200 g Special Roast 33 50 3.1%
100 g United Kingdom - Brown100 g Brown 32 65 1.5%
50 g 1886 Malt House - Caramel 4050 g Caramel 40 34 40 0.8%
50 g American - Caramel / Crystal 80L50 g Caramel / Crystal 80L 33 80 0.8%
16 oz Candi Syrup - Belgian Candi Syrup - D-4516 oz Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 7%
6,496.70 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Cluster0.75 oz Yakima Cluster Hops Pellet 7.4 Boil 50 min 19.16 42.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 20 min 7.03 57.1%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge 45 °F 150 °F 60 min
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 8.7 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dubbel" Belgian Dubbel beer recipe by MrSmith. BIAB, ABV 7.86%, IBU 26.19, SRM 13.55, Fermentables: (Pale 2-Row, Munich, Honey Malt, Special Roast, Brown, Caramel 40, Caramel / Crystal 80L, Belgian Candi Syrup - D-45) Hops: (Yakima Cluster, Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
195
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-25 19:00 UTC
NEW Water Requirements:
Dubbel
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dubbel
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information