Method:All Grain Style:Gueuze Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.041
(recipe based estimate)
Post Boil Gravity:1.047
(recipe based estimate)
Efficiency: 60%
(brew house) Hop Utilization:99% Calories:141.2
(Per 12oz)
Carbs:14.1 g
(Per 12oz)
"Peach Wit" Gueuze beer recipe by quella627. All Grain, ABV 4.51%, IBU 11.54, SRM 4.83, Fermentables: (Pilsner, Vienna, White Wheat, Red Wheat, Flaked Oats) Hops: (Saaz)
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Last Updated: 2020-08-29 13:21 UTC
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NEW Water Requirements:
Peach Wit
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Water Requirements:
Peach Wit
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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