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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.58 kg | Weyermann - Barke Pilsner Malt3.58 kg Barke Pilsner Malt |
$ 1.36 / kg $ 4.87 |
37.03 | 1.75 | 70.8% |
0.22 kg | Weyermann - Melanoidin0.22 kg Melanoidin |
$ 2.18 / kg $ 0.48 |
34.5 | 2 | 4.3% |
0.22 kg | Weyermann - Roasted Barley0.22 kg Roasted Barley |
$ 2.10 / kg $ 0.46 |
29.9 | 432 | 4.3% |
0.22 kg | Weyermann - Caramunich Type 20.22 kg Caramunich Type 2 |
$ 2.49 / kg $ 0.55 |
34 | 45 | 4.3% |
0.10 kg | Flaked Barley0.1 kg Flaked Barley | 32 | 2.2 | 2% | |
0.28 kg | Weyermann - Barke Vienna0.28 kg Barke Vienna |
$ 1.99 / kg $ 0.56 |
36 | 3.4 | 5.5% |
0.22 kg | Flaked Oats0.22 kg Flaked Oats | 33 | 2.2 | 4.3% | |
0.22 kg | Bestmalz - BEST Chocolate0.22 kg BEST Chocolate | 34.5 | 337.82 | 4.3% | |
5.06 kg / $ 6.92 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Hallertau Magnum25 g Hallertau Magnum Hops |
$ 0.02 / g $ 0.60 |
Pellet | 12.4 | Boil | 60 min | 60.7 | 50% |
25 g | East Kent Goldings25 g East Kent Goldings Hops |
$ 0.04 / g $ 1.07 |
Pellet | 5 | Boil | 20 min | 14.82 | 50% |
50 g / $ 1.67 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
25 g | Hallertau Magnum (Pellet) 25 g Hallertau Magnum (Pellet) Hops |
$ 0.02 / g $ 0.60 |
60.7 | 50% |
25 g | East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops |
$ 0.04 / g $ 1.07 |
14.82 | 50% |
50 g / $ 1.67 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.18 L | Strike | 73 °C | 67 °C | 60 min | |
9 L | Bring to 18 liters | Batch Sparge | -- | -- | -- |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | Licorice Root | Flavor | Boil | 5 min. | |
175 g | Lactose | Flavor | Boil | 5 min. | |
2 each | Tonka Bean | Water Agt | Secondary | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 2.95 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.44 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 14 | 17 | 0 | 57 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |