Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.2 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
|
Mash Out |
Infusion |
76 °C |
76 °C |
15 min |
|
4.7 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
66 °C |
Priming
|
Method: dextrose
Amount: 82.1 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
- ferment at stable temperature of 17 degr. for a week or until 3 to 4 days after stable FG and then increase to 21 for a couple of days
- 2 gram carbonation drops per 33cl bottle
- 3 gram carbonation drops per 50cl bottle
- 2x2 gram carbonation drops for 75cl bottle
- mash out at 76% for 15 minutes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-17 18:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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