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CHARLIE'S PALE ALE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Source: C & C
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday August 25th 2020

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

35.0

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Weyermann - Pilsner16 lb Pilsner	36	1.5	58.2%
1.90 lb	United Kingdom - Crystal 60L1.9 lb Crystal 60L	34	60	6.9%
0.60 lb	Munich - Light 10L0.6 lb Munich - Light 10L	33	10	2.2%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	18.2%
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	14.5%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Amarillo56 g Amarillo Hops	Pellet	8.8	Boil	60 min	22.57	50%
28 g	Cascade28 g Cascade Hops	Pellet	5	Boil	1 min	0.28	25%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.3	Boil	30 min	12.12	25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	22.57	50%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	0.28	25%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	12.12	25%
112 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2020-08-28 04:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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