Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Pumpkin6 lb Pumpkin |
|
5 |
3 |
23.1% |
|
16.50 lb |
Pale Malt (2 Row) US16.5 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
63.5% |
|
1.50 lb |
Caramel/Crystal Malt - 60L1.5 lb Caramel/Crystal Malt - 60L |
|
34 |
60 |
5.8% |
|
1.50 lb |
Special B Malt1.5 lb Special B Malt |
|
30 |
180 |
5.8% |
|
8 oz |
Smoked Malt (Weyermann)8 oz Smoked Malt (Weyermann) |
|
36.8 |
2 |
1.9% |
|
26 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Goldings, East Kent1 oz Goldings, East Kent Hops |
|
Pellet |
5 |
Boil
|
60 min |
12.49 |
66.7% |
|
0.50 oz |
Target0.5 oz Target Hops |
|
Pellet |
11 |
Boil
|
60 min |
13.73 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Goldings, East Kent (Pellet) 0.99999999771257 oz Goldings, East Kent (Pellet) Hops |
|
12.49 |
66.7% |
|
0.50 oz |
Target (Pellet) 0.49999999885628 oz Target (Pellet) Hops |
|
13.73 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35.6 qt |
Saccharification |
Infusion |
-- |
152 °F |
75 min |
|
|
Mash Out |
Temperature |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.60 tsp |
PH 5.2 Stabilizer
|
|
Water Agt |
Mash |
1 hr. |
|
1.30 qt |
Whirlfloc Tablet
|
|
Fining |
Boil |
10 min. |
|
1.20 tsp |
Yeast Nutrient
|
|
Other |
Primary |
3 days |
|
2 tsp |
Cinnamon Spice
|
|
Spice |
Bottling |
1 days |
|
2 tsp |
Pumpkin Spice
|
|
Spice |
Bottling |
1 days |
Priming
|
Method: Forced Carbonation
Amount: Keg with 12.54 PSI
CO2 Level: 2.3 Volumes |
Notes
Make a mixture of 2oz of vodka with the spices and dose accordingly after fermentation has completed.
Use a lot of rice hulls next time 1.5+lbs
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-02 19:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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