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IPA No. 2

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Michael Torres
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday August 24th 2020

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

70.3

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Muntons - Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4.3	11%
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	72.5%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Caramel Malt - 30L1 lb Caramel Malt - 30L	35.4	30	11%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	5.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	30.59	25%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	40 min	26.85	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	12.84	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 75 °F	4 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	57.44	50%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	12.84	50%
4 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.55 psi Temp: 75 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added filtered tap water to the pot. Chilled bottled water to the fermenter

Notes

Cut heat at @ 165 deg F. Steep Specialty Grains for 30 min.
(EO 30 min. water temp was 158 deg F)

O.G. = 1.066 @ 75 deg F --> 1.067 after adjustment

Fermented Under Pressure (Kegland AllRounder)
@ 75 deg f & 30 psi

Last Updated and Sharing

432

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Brews

Public: Yup, Shared
Last Updated: 2020-09-03 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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