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Lil' Bo Pils

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: EBC Little Valley
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday August 24th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

39.1

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 lb	German - Floor-Malted Bohemian Pilsner19.5 lb Floor-Malted Bohemian Pilsner	38	1.8	94.2%
1.20 lb	American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt)	33	1.8	5.8%
20.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Tettnanger3.5 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	24.47	46.7%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	10.75	26.7%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	2.53	13.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Whirlpool	15 min	1.35	13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 oz	Tettnanger (Pellet)		39.1	100%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.3 gal	Strike	130 °F	120 °F	60 min
5 gal		--	--	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
3 oz	Phosphoric acid		Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
sparge water should be 5.6 at mash temp
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

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Brews

Public: Yup, Shared
Last Updated: 2020-08-24 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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