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IPA - EASY DRINKER

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday August 24th 2020

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

19.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	US - Pale 2-Row8.75 lb Pale 2-Row	37	1.8	58.6%
3.25 lb	German - Vienna3.25 lb Vienna	37	4	21.8%
2.13 lb	Flaked Oats2.125 lb Flaked Oats	33	2.2	14.2%
0.80 lb	German - Acidulated Malt0.8 lb Acidulated Malt	27	3.4	5.4%
14.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	ALPHAROMA0.25 oz ALPHAROMA Hops	Pellet	7.5	Boil	60 min	5.9	6.3%
0.25 oz	ALPHAROMA0.25 oz ALPHAROMA Hops	Pellet	7.5	Boil	30 min	4.53	6.3%
0.50 oz	ALPHAROMA0.5 oz ALPHAROMA Hops	Pellet	7.5	Boil	10 min	4.28	12.5%
0.50 oz	ALPHAROMA0.5 oz ALPHAROMA Hops	Pellet	7.5	Whirlpool at 180 °F	5 min	1.54	12.5%
0.50 oz	Yakima Valley Hops - Southern Passion0.5 oz Southern Passion Hops	Pellet	14.5	Whirlpool at 180 °F	5 min	2.99	12.5%
0.50 oz	SOUTHERN STAR0.5 oz SOUTHERN STAR Hops	Pellet	14	Whirlpool at 180 °F	5 min		12.5%
0.50 oz	ALPHAROMA0.5 oz ALPHAROMA Hops	Pellet	7.5	Dry Hop at 65 °F	2 days		12.5%
0.50 oz	Yakima Valley Hops - Southern Passion0.5 oz Southern Passion Hops	Pellet	14	Dry Hop at 65 °F	5 days		12.5%
0.50 oz	SOUTHERN STAR0.5 oz SOUTHERN STAR Hops	Pellet	14.5	Dry Hop at 65 °F	5 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	ALPHAROMA (Pellet)	16.25	50.1%
0.50 oz	Yakima Valley Hops - Southern Passion (Pellet)	2.99	12.5%
0.50 oz	SOUTHERN STAR (Pellet)		12.5%
0.50 oz	Yakima Valley Hops - Southern Passion (Pellet)		12.5%
0.50 oz	SOUTHERN STAR (Pellet)		12.5%
4 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2020-10-06 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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