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#27 Kripsy #5

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21.7 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created: Monday August 24th 2020

B_130_ESB

OG: 1.036 FG: 1.005 ABV: 4.0% IBU: 32

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

36.5

SRM (morey):

8.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	US - Pale 2-Row3 kg Pale 2-Row	37	1.8	77.9%
0.50 kg	Canadian - Pale Wheat0.5 kg Pale Wheat	36	2	13%
0.25 kg	American - Victory0.25 kg Victory	34	28	6.5%
50 g	United Kingdom - Chocolate50 g Chocolate - (late boil kettle addition)	34	425	1.3%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	1.3%
3.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	60 min	25.67	33.3%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	15 min	5.94	33.3%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Boil	5 min	4.86	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	25.67	33.3%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	5.94	33.3%
14 g	Galaxy (Pellet) 14 g Galaxy (Pellet) Hops	4.86	33.3%
42 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Sodium Bicarbonate	Water Agt	Boil	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
2 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66.7	9	16	63.2	61.1	84
Mash Chemistry and Brewing Water Calculator

Notes

Final PH:
O.G:

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-08-30 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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