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Urban Hop Yard Harvest Ale CUST.

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: La Grande Brewing
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday August 24th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

25.9

SRM (morey):

8.2

Mash pH

5.7

Cost $

26.56

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 lb	US - Pale 2-Row11.5 lb Pale 2-Row	$ 1.40 / lb $ 16.10	37	1.8	93.9%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	$ 2.00 / lb $ 1.50	34	60	6.1%
12.25 lbs / $ 17.60

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Arcadian4 oz Arcadian Hops	Fresh	9.8	Boil	60 min	21.93	15.2%
4.50 oz	Old Mission4.5 oz Old Mission Hops	Fresh	4.3	Boil	10 min	3.92	17.1%
9.50 oz	Old Mission9.5 oz Old Mission Hops	Fresh	4.3	Boil	0 min		36.1%
7.80 oz	Old Mission7.8 oz Old Mission Hops	Fresh	4.3	Dry Hop	4 days		29.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	17.8	Dry Hop	4 days		1.9%
26.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Arcadian (Fresh)	21.93	15.2%
21.80 oz	Old Mission (Fresh)	3.92	82.9%
0.50 oz	Galaxy (Pellet)		1.9%
26.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.9 gal	Infusion	165 °F	152 °F	60 min
5 gal	Sparge	--	175 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	$ 0.55 / tbsp $ 0.55	Water Agt	Mash	0 min.
1 tsp	Yeast Nutrient	$ 0.50 / tsp $ 0.50	Fining	Boil	15 min.
1 tsp	Irish Moss	$ 0.16 / tsp $ 0.16	Fining	Boil	10 min.
$ 1.21

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 7.75 / each $ 7.75
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 7.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Detroit City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	8	5	9	26	74
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-29 13:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Urban Hop Yard Harvest Ale CUST.

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