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Yacht Rock Hazy IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 88%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday August 24th 2020

Collective Arts Life in the Clouds Clone

by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

Blocks of Light

by dulrich3d

OG: 1.072 FG: 1.019 ABV: 6.9% IBU: 55

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

50.8

SRM (morey):

4.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	US - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	67.1%
1.71 lb	American - Wheat1.71 lb Wheat	38	1.8	13.5%
1.96 lb	Flaked Oats1.96 lb Flaked Oats	33	2.2	15.5%
0.12 lb	Honey Malt0.12 lb Honey Malt	37	25	0.9%
0.37 lb	German - CaraFoam0.37 lb CaraFoam	37	1.8	2.9%
12.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Boil	10 min	13.52	7.3%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12.3	Boil	10 min	13.2	7.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.6	Whirlpool at 170 °F	15 min	9.23	10.9%
1.50 oz	Yakima Valley Hops - Strata 1.5 oz Strata Hops	Pellet	12.3	Whirlpool at 170 °F	15 min	9.01	10.9%
1.50 oz	Talus1.5 oz Talus Hops	Pellet	7.9	Whirlpool at 170 °F	15 min	5.79	10.9%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Dry Hop	7 days		7.3%
1.50 oz	Yakima Valley Hops - Strata 1.5 oz Strata Hops	Pellet	12.3	Dry Hop	7 days		10.9%
1 oz	Talus1 oz Talus Hops	Pellet	7.9	Dry Hop	7 days		7.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	12.6	Dry Hop	3 days		9.1%
1.50 oz	Yakima Valley Hops - Strata 1.5 oz Strata Hops	Pellet	12.3	Dry Hop	3 days		10.9%
1 oz	Talus1 oz Talus Hops	Pellet	7.9	Dry Hop	3 days		7.3%
13.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.75 oz	Citra (Pellet) 4.7499999891347 oz Citra (Pellet) Hops	22.75	34.6%
5.50 oz	Yakima Valley Hops - Strata (Pellet)	22.21	40%
3.50 oz	Talus (Pellet) 3.499999991994 oz Talus (Pellet) Hops	5.79	25.5%
13.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2020-09-05 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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