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Ridge Pale Ale - denali

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday August 24th 2020

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

44.9

SRM (morey):

9.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	73.6%
1 lb	American - Vienna1 lb Vienna	35	4	7.4%
0.25 lb	American - Victory0.25 lb Victory	34	28	1.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.7%
0.33 lb	Weyermann - Caramunich Type 30.33 lb Caramunich Type 3	34	57	2.4%
13.58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	30 min	5.96	15.5%
1.50 oz	Northern Brewer - Denali1.5 oz Denali Hops	Pellet	14.1	Whirlpool at 180 °F	30 min	11.72	18.6%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Whirlpool	30 min	10.3	15.5%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		15.5%
0.33 oz	Simcoe0.33 oz Simcoe Hops	Pellet	12.7	Boil	30 min	16.94	4.1%
1.25 oz	Northern Brewer - Denali1.25 oz Denali Hops	Pellet	14.1	Dry Hop	3 days		15.5%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Dry Hop	3 days		15.5%
8.08 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Amarillo (Pellet)	5.96	31%
2.75 oz	Northern Brewer - Denali (Pellet)	11.72	34.1%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	10.3	31%
0.33 oz	Simcoe (Pellet)	16.94	4.1%
8.08 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.31 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-12 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ridge Pale Ale - denali

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