SabroCitra Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend

SabroCitra Pale Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Billy Norris
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday August 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 86.4%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 4.5%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 4.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.3 Boil 60 min 26.33 14.3%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 18.5 Boil 2 min 8.08 42.9%
1.50 oz Yakima Valley Hops - Sabro1.5 oz Sabro Hops Pellet 14.3 Boil 2 min 6.24 42.9%
3.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SabroCitra Pale Ale" American Pale Ale beer recipe by Billy Norris. All Grain, ABV 5.35%, IBU 40.65, SRM 4.59, Fermentables: (Pale 2-Row, Munich Type I, Pale Wheat, Caramel / Crystal 20L) Hops: (Warrior, Citra, Sabro)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-09 19:40 UTC
NEW Water Requirements:
SabroCitra Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
SabroCitra Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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