Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
First Gold15 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
17.46 |
30% |
15 g |
First Gold15 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
15 min |
8.66 |
30% |
20 g |
First Gold20 g First Gold Hops |
|
Pellet |
9 |
Dry Hop
|
4 days |
|
40% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
First Gold (Pellet) 30 g First Gold (Pellet) Hops |
|
26.12 |
60% |
20 g |
First Gold (Pellet) 20 g First Gold (Pellet) Hops |
|
|
40% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
Crushed Spelt + 800g Crushed Lager in separate pot |
Infusion |
-- |
62 °C |
20 min |
11 L |
Boil for 20mins |
Temperature |
-- |
100 °C |
20 min |
4 L |
Main mash - add cold water to bring to temp |
Infusion |
20 °C |
68 °C |
60 min |
15 L |
Batch Sparge |
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
Edinburgh EH8
"Spelt Rye Saison 02" Saison beer recipe by HKirkham. All Grain, ABV 5%, IBU 26.12, SRM 4.27, Fermentables: (Lager, Rye Malt, Flaked Spelt, GB - US - Spelt Grain) Hops: (First Gold) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate), Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-15 11:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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