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Colonial Pale Ale Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday August 24th 2020

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

48.7

SRM (morey):

22.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row - Toasted4 kg Pale 2-Row - Toasted	33	30	84.2%
0.35 kg	American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L	34	60	7.4%
0.20 kg	American - Wheat0.2 kg Wheat	38	1.8	4.2%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	4.2%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	0 min		33.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	60 min	48.71	33.3%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	0 min		33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops		33.3%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	48.71	33.3%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops		33.3%
90 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

578

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Brews

Public: Yup, Shared
Last Updated: 2020-08-24 08:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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