Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.34 |
40% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
3.6 |
Boil
|
10 min |
3.03 |
40% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.57 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
20.91 |
60% |
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
3.03 |
40% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
5 min. |
Target Water Profile
Balanced Profile
Notes
Step mash. Pilsner, pale, and munich malts at 144 for 45 minutes. Raise temp to 158 for 15 minutes. Add crystal and chocolate malts and raise to 168.
Add sugars at flame out.
Pitch at 64 and allow fermentation temps to free rise.
If kegging, force carb at low pressure in cold temp for a week.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-24 04:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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