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Lach's Mid Lemon

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

3.00 (1 Review)

Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Monday August 24th 2020

Original Gravity:

1.035

Final Gravity:

1.009

ABV (standard):

3.3%

IBU (tinseth):

22.3

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.35 kg	New Zealand - Pilsner Malt1.35 kg Pilsner Malt	37.3	1.93	90%
0.15 kg	American - Caramel / Crystal 80L0.15 kg Caramel / Crystal 80L	33	80	10%
1.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	4.5	Boil	60 min	14.09	28.6%
12 g	Lemondrop12 g Lemondrop Hops	Pellet	6	Boil	10 min	8.17	34.3%
13 g	Lemondrop13 g Lemondrop Hops	Pellet	6	Boil	0 min		37.1%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	14.09	28.6%
25 g	Lemondrop (Pellet) 25 g Lemondrop (Pellet) Hops	8.17	71.4%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

White Labs - Australian Ale Yeast WLP009

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

506

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-24 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Lachtacular • 11/07/2020 at 12:25pm

3 of 5

Turned out OK, just a bit lacking in flavour

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