American IPA Beer Recipe | Extract American Pale Ale by tangentile | Brewer's Friend

American IPA

137 calories 12.7 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday August 23rd 2020
1.045
1.009
4.8%
39.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Golden Light3 kg LME Golden Light 37.6 4 87%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
450 g Thomas Fawcett - Pale Crystal Malt450 g Pale Crystal Malt 34 23 13%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Cascade42 g Cascade Hops Pellet 7 Boil 60 min 21.9 42.9%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 30 min 11.22 28.6%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 15 min 6.59 28.6%
98 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"American IPA" American Pale Ale beer recipe by tangentile. Extract, ABV 4.76%, IBU 39.71, SRM 6.27, Fermentables: (LME Golden Light) Steeping Grains: (Pale Crystal Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 22:57 UTC
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