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ENGLAND PALE ALE ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: JULIAN SCHELL
Calories: 180 calories (Per 12L)
Carbs: 16 g (Per 12L)

Created: Sunday August 23rd 2020

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (rager):

39.1

SRM (morey):

13.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	BA Malt - Pale Ale20 kg Pale Ale	38	4	74.1%
2 kg	BA Malt - Carapils2 kg Carapils	34	4	7.4%
1.50 kg	BA Malt - Caramelo 301.5 kg Caramelo 30	35	30	5.6%
1 kg	BA Malt - Caramelo 1201 kg Caramelo 120	34	120	3.7%
1 kg	Viking - Caramel Aromatic 68L1 kg Caramel Aromatic 68L	35	68	3.7%
0.50 kg	Smoked Malt0.5 kg Smoked Malt	37	3	1.9%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	3.7%
27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Zeus50 g Zeus Hops	Pellet	16	First Wort	60 min	22.17	5.3%
250 g	Ekuanot250 g Ekuanot Hops	Pellet	14.25	Whirlpool at 80 °C	0 min	8.97	26.3%
250 g	Simcoe250 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min	7.99	26.3%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 20 °C	0 days		21.1%
200 g	Ekuanot200 g Ekuanot Hops	Pellet	14.25	Dry Hop at 20 °C	200 days		21.1%
950 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Zeus (Pellet) 50 g Zeus (Pellet) Hops	22.17	5.3%
450 g	Ekuanot (Pellet) 450 g Ekuanot (Pellet) Hops	8.97	47.4%
250 g	Simcoe (Pellet) 250 g Simcoe (Pellet) Hops	7.99	26.3%
200 g	Nelson Sauvin (Pellet) 200 g Nelson Sauvin (Pellet) Hops		21.1%
950 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
78 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 522 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	5	3	12	8	21
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2020-08-23 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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