Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Zeus50 g Zeus Hops |
|
Pellet |
16 |
First Wort
|
60 min |
22.17 |
5.3% |
250 g |
Ekuanot250 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
0 min |
8.97 |
26.3% |
250 g |
Simcoe250 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
0 min |
7.99 |
26.3% |
200 g |
Nelson Sauvin200 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
0 days |
|
21.1% |
200 g |
Ekuanot200 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop at 20 °C
|
200 days |
|
21.1% |
950 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
78 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Burton on Trent (historic)
"ENGLAND PALE ALE ESB" Extra Special/Strong Bitter (ESB) beer recipe by JULIAN SCHELL. All Grain, ABV 5.87%, IBU 39.13, SRM 13.39, Fermentables: (Pale Ale, Carapils, Caramelo 30, Caramelo 120, Caramel Aromatic 68L, Smoked Malt, Corn Sugar - Dextrose) Hops: (Zeus, Ekuanot, Simcoe, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-23 22:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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