Aldo's Raspberry Saison Beer Recipe | Extract Specialty Fruit Beer | Brewer's Friend
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Aldo's Raspberry Saison

187 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday August 23rd 2020
1.057
1.012
5.8%
59.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 27.4%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 45.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 6.8%
1.50 lb Raspberry, red1.5 lb Raspberry, red - (late fermenter addition) 2.3 0 20.5%
7.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 25.83 25%
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 11 Boil 60 min 25.83 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 8.05 50%
2 oz / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Aldo's Raspberry Saison" Specialty Fruit Beer recipe by Brewer #333191. Extract, ABV 5.83%, IBU 59.72, SRM 3.31, Fermentables: (Pale Wheat, LME Pilsen Light, Cane Sugar, Raspberry, red) Hops: (Citra, Green Bullet, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 22:24 UTC
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