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SESSION IPA 52

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 433 calories (Per 1L)
Carbs: 39.4 g (Per 1L)

Created: Sunday August 23rd 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

26.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BA Malt - Pale Ale5 kg Pale Ale	38	4	60.2%
3 kg	BA Malt - Wheat Malt3 kg Wheat Malt	38	2	36.1%
300 g	BA Malt - Avena300 g Avena	33	2.2	3.6%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Chinook10 g Chinook Hops	Pellet	11.7	First Wort at 70 °C	90 min	7.61	5.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.7	Boil at 100 °C	20 min	9.81	10.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	10 min	4.02	8.1%
50 g	Cascade50 g Cascade Hops	Pellet	8.6	Boil	5 min	5.07	27%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	4 days		27%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		10.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		10.8%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Chief Hops - Chinook (Pellet) 10 g Chinook (Pellet) Hops	7.61	5.4%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	9.81	10.8%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	4.02	18.9%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	5.07	27%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		27%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		10.8%
185 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	74 °C	68 °C	90 min
20 L	Fly Sparge	78 °C	--	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
5 g	Cloruro de calcio (anhidro)	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash
2 g	Table Salt	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

agua para resaltar el perfil del lupulo pero no desproporcionado
por la falta de maltas caramelos .
utilizo FWH para un margor limpio usar algun lupulo dual como en este caso , ya que varios beta acidos se isomerizan mejor y quedan en el mosto

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2020-08-26 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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