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All Together IPA - NEIPA Gray-Stone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 98%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday August 23rd 2020

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

16.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row	37	1.8	80.4%
2 lb	Briess - Brewers Oat Flakes2 lb Brewers Oat Flakes	32.2	2.5	15.3%
9 oz	Briess - Carapils Malt9 oz Carapils Malt	34.5	1.5	4.3%
13.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus (15 AA)0.25 oz Columbus (15 AA) Hops	Pellet	15.7	Boil	60 min	13.17	2.2%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	6.8	Whirlpool at 167 °F	20 min		8.9%
1.50 oz	Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 167 °F	20 min		13.3%
1.50 oz	Cascade (7 AA)1.5 oz Cascade (7 AA) Hops	Pellet	6.8	Dry Hop at 68 °F	3 days		13.3%
1.50 oz	Citra (11 AA)1.5 oz Citra (11 AA) Hops	Pellet	13	Dry Hop at 68 °F	3 days		13.3%
3 oz	Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop at 68 °F	3 days		26.7%
1.50 oz	Simcoe (12.7 AA)1.5 oz Simcoe (12.7 AA) Hops	Pellet	14.5	Dry Hop at 50 °F	3 days		13.3%
1 oz	cascade1 oz cascade Hops	Fresh	7	Boil	60 min	3.56	8.9%
11.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (15 AA) (Pellet)	13.17	2.2%
2.50 oz	Cascade (7 AA) (Pellet)	0	22.2%
4.50 oz	Mosaic (12.5 AA) (Pellet)	0	40%
1.50 oz	Citra (11 AA) (Pellet)		13.3%
1.50 oz	Simcoe (12.7 AA) (Pellet)		13.3%
1 oz	cascade (Fresh)	3.56	8.9%
11.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.3 gal	Infusion	149 °F	149 °F	60 min
2.3 gal	Sparge	172 °F	172 °F	15 min
Starting Mash Thickness: 1.68 qt/lb Starting Grain Temp: 64.4 °F

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	22.95 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	0	0	75	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-25 14:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

keith46er@gmail.com

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All Together IPA - NEIPA Gray-Stone

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