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Seltzer Base

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Hop Utilization: 97%
Calories: 150 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)

Created: Sunday August 23rd 2020

Original Gravity:

1.047

Final Gravity:

1.001

ABV (alternate):

6.1%

IBU (tinseth):

0.0

SRM (daniels):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose	42	0.5	96.8%
0.10 lb	Briess - American - Brewers Malt 2-Row0.1 lb American - Brewers Malt 2-Row	37	1.8	1.6%
6.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.10 lb	Briess - American - Apple Wood Smoked Malt		37	6	1.6%
$ 0.00

Yeast

Lallemand - Lalvin EC-1118

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Arlington, Ohio - City Water, Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-23 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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