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Belgian Pale Ale 2

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.6 liters
Post Boil Size: 19.11 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Patrick Miller
Hop Utilization: 98%
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday August 23rd 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

21.2

SRM (morey):

8.0

Mash pH

5.2

Cost €

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,630 g	Weyermann - Extra Pale Premium Pilsner Malt2630 g Extra Pale Premium Pilsner Malt	38	1.5	69.6%
600 g	Dingemans - Munich MD600 g Munich MD	36.5	6.3	15.9%
155 g	Belgian - Biscuit155 g Biscuit	35	23	4.1%
130 g	Belgian - Aromatic130 g Aromatic	33	38	3.4%
130 g	Belgian - CaraMunich130 g CaraMunich	33	50	3.4%
35 g	Belgian - Wheat35 g Wheat	38	1.8	0.9%
100 g	Candi Syrup - Belgian Candi Syrup - Brun Foncé100 g Belgian Candi Syrup - Brun Foncé - (late boil kettle addition)	42	22	2.6%
3,780 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Brewferm Melange - Bittering10 g Brewferm Melange - Bittering Hops	Pellet	11.5	First Wort at 100 °C	60 min	17.04	33.3%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil at 100 °C	20 min	3.14	33.3%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Whirlpool	0 min	1.04	33.3%
30 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Brewferm Melange - Bittering (Pellet)	17.04	33.3%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	3.14	33.3%
10 g	Hallertau Mittelfruh (Leaf/Whole)	1.04	33.3%
30 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	Protein Rest	Strike	51 °C	51 °C	10 min
		Steeping	67 °C	67 °C	60 min
11.2 L		Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Irish Moss	Fining	Boil	10 min.
2 g	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
3.40 ml	Lactic acid	Water Agt	Mash	1 hr.
3 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	0.94 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 167 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 97.8 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

18A. Belgian Blonde

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	15	75	75	25
Volvic 24.0 Overijse 1.1
Mash Chemistry and Brewing Water Calculator

Notes

reduce attenuation - replace kveik
adjusted water - more balanced

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-16 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Belgian Pale Ale 2

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