Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Barth-Haas - Herkules10 g Herkules Hops |
|
Pellet |
16 |
Boil
|
60 min |
21.24 |
14.3% |
|
60 g |
Tettnanger60 g Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool at 80 °C
|
30 min |
4.05 |
85.7% |
|
70 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
53 °C |
53 °C |
2 min |
|
|
|
Temperature |
63 °C |
63 °C |
20 min |
|
|
|
Temperature |
72 °C |
72 °C |
30 min |
Target Water Profile
10243 Berlin, Germany
Notes
Primary strain: Sacch full of Fruit
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-25 07:29 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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