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APA srpnová

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday August 23rd 2020

Liberty Ale Mosaic

by Hmelboy

OG: 12.527 FG: 2.214 ABV: 5.5% IBU: 44

Original Gravity:

12.7 °P

Final Gravity:

2.5 °P

ABV (standard):

5.5%

IBU (tinseth):

41.7

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	43.5%
2 kg	German - Vienna2 kg Vienna	37	4	43.5%
0.30 kg	Red X0.3 kg Red X	36	12	6.5%
0.30 kg	Weyermann - CaraAmber0.3 kg CaraAmber	37	27	6.5%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Barth-Haas - Kazbek26 g Kazbek Hops	Pellet	4.5	Boil	60 min	15.69	26%
40 g	Barth-Haas - Kazbek40 g Kazbek Hops	Pellet	4.5	Boil	30 min	18.55	40%
34 g	Barth-Haas - Kazbek34 g Kazbek Hops	Pellet	4.5	Boil	10 min	7.44	34%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Barth-Haas - Kazbek (Pellet) 100 g Kazbek (Pellet) Hops		41.68	100%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Protafloc		Fining	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-23 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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