Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
70 °C |
60 min |
|
|
|
|
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"80 Bob" Scottish Export beer recipe by Horners. All Grain, ABV 4.54%, IBU 18.88, SRM 18.52, Fermentables: ( Maris Otter Pale, CaraMunich I, Cara Malt, Crystal 50L, German - Carafa III, German - Acidulated Malt) Other: (Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-11 08:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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