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Surely Shunned Kottbusser Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jay Thomas
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday August 23rd 2020

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

32.4

SRM (morey):

7.0

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner	38	1.8	53.3%
3 lb	German - Wheat Malt3 lb Wheat Malt	37	2	22.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.6%
12 oz	Honey12 oz Honey - (late boil kettle addition)	35	2	5.7%
6 oz	Molasses6 oz Molasses - (late boil kettle addition)	36	80	2.9%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.6%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Perle1.5 oz Perle Hops	Pellet	7	Boil	75 min	25.86	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.6	Boil	30 min	6.52	22.2%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.6	Aroma	0 min		22.2%
1 oz	Perle1 oz Perle Hops	Pellet	7	Aroma	0 min		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Perle (Pellet) 2.4999999942814 oz Perle (Pellet) Hops	25.86	55.5%
2 oz	Hallertau Mittelfruh (Pellet)	6.52	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	dough in @ 166 degrees.	Infusion	--	154 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Eldorado Springs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add treacle and honey @ flameout.

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-25 04:17 UTC
Snapshot Created: 2020-08-23 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Surely Shunned Kottbusser Ale

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