Scottish Beer Recipe | All Grain Scottish Export by Ivan Barenboim | Brewer's Friend
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Scottish

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.56 liters
Post Boil Size: 22.25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Iván Barenboim
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday August 23rd 2020
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OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 24

1.060
1.016
5.8%
20.2
17.4
5.5
70.18
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Simpsons - Best Pale Ale4.9 kg Best Pale Ale 37.5 2 84.5%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 2.35 € / kg
1.18 € 		38 6 8.6%
0.30 kg Weyermann - Special W0.3 kg Special W 230.00 € / kg
69.00 € 		33.6 115 5.2%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 432 1.7%
5.80 kg / 70.18 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Yakima Valley Hops - Idaho 713 g Idaho 7 Hops Pellet 12.5 Boil 90 min 20.19 100%
13 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Macerado Infusion -- 67 °C 60 min
Recirculado Infusion -- 72 °C 10 min
15.4 L Lavado Fly Sparge -- 75 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
19.41 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Whirlfloc / 133.52 Grams Water Agt Boil 15 min.
10.65 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.9 g       Temp: 15 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Acuaservice Valencia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 90 60 73
Mash Chemistry and Brewing Water Calculator
"Scottish" Scottish Export beer recipe by Iván Barenboim. All Grain, ABV 5.83%, IBU 20.19, SRM 17.42, Fermentables: ( Best Pale Ale, Munich Type I, Special W, Roasted Barley) Hops: (Idaho 7) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Whirlfloc / 133.52 Grams)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-01 17:06 UTC
NEW Water Requirements:
Scottish
Equipment Profile Used

System Default

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Water Requirements:
Scottish
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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